What is the required authorization to sell food and beverages that are cooked or served to the public?

The correct answer, regarding the required authorization to sell food and beverages that are cooked or served to the public, is a food permit. A food permit is a legal document issued by a local health department or regulatory agency, granting permission to food establishments to prepare and sell food to the public. This permit ensures that the establishment complies with health and safety regulations to protect public health.

Obtaining a food permit often involves inspections to ensure that the facility meets the necessary standards for food safety, hygiene, and proper handling procedures. It is a critical step in the event planning process, especially for events where food service is integral, as it ensures compliance with local laws and regulations related to food service operations.

In contrast, food certification, food license, and food registration do not accurately describe the specific authorization required for this purpose. While these terms may be related to food safety and handling training or may be relevant in specific contexts, a food permit is the standard legal requirement for the sale of food to the public.