What are hors d'oeuvres?

Hors d'oeuvres refer to light foods or snacks that are typically served before a main meal, often at gatherings or events. They play a crucial role in the dining experience by stimulating the appetite and allowing guests to socialize informally while enjoying small bites. This category of food includes a variety of items such as canapés, finger foods, and appetizers, which may be served cold or hot.

The primary purpose of hors d'oeuvres is to offer guests a taste of food without the expectation of a full meal. This not only facilitates mingling and conversation among guests but also sets the tone for the dining experience that follows. They are usually presented in creative ways to enhance the visual appeal and entice the guests.

Understanding the function and presentation of hors d'oeuvres is essential in event planning, as they contribute significantly to the overall atmosphere and culinary enjoyment of an event.