How many consecutive days are temporary food establishments typically allowed to operate at events?

Temporary food establishments are generally allowed to operate for up to 14 consecutive days at events. This timeframe is common in regulatory practices to ensure that temporary vendors can effectively serve food while still adhering to health and safety standards. It strikes a balance between allowing enough time for events, such as fairs or festivals, while keeping track of food safety concerns. Longer operation periods, such as 30 days, may pose increased risks related to food handling, storage, and sustainability of vendor practices. Overall, the 14-day limit allows organizers and regulatory bodies to maintain oversight while promoting the success of food services at events.