How is a plated meal served?

A plated meal is served in individual portions on plates to guests at the table. This style of service is characterized by each meal being pre-prepared and artistically arranged on a plate, which is then presented directly to each guest. This method allows for a more formal dining experience, as each guest receives their unique portion, which can help with portion control and ensures that everyone receives the same components of the meal simultaneously.

Additionally, it allows for better presentation, as each plate can be garnished and arranged in an appealing way. This contrasts with buffet or family-style meals, where guests serve themselves or share dishes, leading to a more communal and less structured dining experience. Plated meals are often utilized in formal events such as weddings, corporate functions, or banquets, where the emphasis is on service and presentation.