Event planners typically structure their event fees using all of the following except?

Event planners often employ a range of pricing strategies to effectively cover their costs and ensure profitability. Common approaches include charging an hourly rate, where planners bill clients based on the number of hours worked; a flat project rate, which involves a predetermined fee for the entire event regardless of the time spent; and a percentage of expenses, where the planner charges a fee based on a percentage of the overall costs incurred for the event.

The reason for excluding the commissary rate stems from its typical use in catering or culinary contexts, where it refers to the cost structure associated with a food service or kitchen operation. It is not a standard fee structure utilized by event planners for the services they provide. Instead, event planners focus on the other more relevant fee structures that reflect the diverse aspects of event management they handle, such as coordinating logistics, vendor negotiation, and overall event execution.